China (Mainland)
Sugar substitutes, sorbitol powder CAS NO.50-70-4
- Min.Order: 10 Gram
- Payment Terms: T/T,Other
- Product Details
Keywords
- D-Glucitol
- Crystalline Sorbitol
- Sorbitol Crystalline
Quick Details
- ProName: Sugar substitutes, sorbitol powder
- CasNo: 50-70-4
- Molecular Formula: C6H14O6
- Appearance: white powder
- Application: APIs, pharmaceutical intermediates
- DeliveryTime: within 1-10 working days
- PackAge: Aluminous bag or plastic bags
- Port: Shanghai or Any China port
- ProductionCapacity: 1000 Kilogram/Day
- Purity: 99%
- Storage: Store in dry,dark,ventilated place
- Transportation: By Sea or By Air
- LimitNum: 10 Gram
Superiority
Details
Introduction.:
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer .
The sweet intensity contained in sorbitol is lower than that in sucrose ,and it can`t be utilized by some bacteria. It can be widely used in many industries such as food, leather, cosmetic , paper making ,textile , plastic, toothpaste and rubber .
.
Application
The sorbitol is one kind of versatility industrial chemicals, it has the extremely widespread function in food, daily chemical, medicine etc, and can be used as may take the sweet taste,excipient,antiseptic etc, simultaneously has the polyols nutrition superiority, such as low heat value, low sugar, guard against effect and so on.
(1) In food industry:
|
Scope |
Dosage % |
Functions |
|
Candy |
3~15% |
Improve taste,keep wet,more flavor |
|
Cake,biscuit |
3~10% |
more flavor, Increase storage quality |
|
Fish goods |
3~8% |
Increase storage quality, low sweet |
|
Cool fish |
8% |
Keep wet is good |
|
Jam,stuffing |
5~10% |
Keep wet, low sweet |
|
Beverage,alcohol,solid drink |
3~5% |
More flavor,soluble,consistent and delicious,less cost |
|
Ice-cream,Juice,jelly |
3~6% |
Improve structure,Emulsification and consistency,taste and less cost |
The quality conforms to BP / USP / EP Standard.
|
ANALYSIS ITEMS |
STANDARD |
RESULTS |
|
Form |
Crystalline powder, white and odourless |
Conform |
|
Taste |
Sweet and cool |
Conform |
|
Specification Rotation [α]20D |
+4.0°-+7.0° |
+4.63° |
|
Identification |
Conform to the standard |
Conform to the standard |
|
Acidity |
Conform |
Conform |
|
Melting point |
95-98 |
96.5 |
|
Loss on drying |
1.0% max |
0.37% |
|
|
Conform |
Conform |
|
|
0.005% max |
Less than 0.005% |
|
|
0.01% max |
Less than 0.01% |
|
Resistivity |
5u S/cm max |
2.25u S/cm |
|
Reducing sugars |
0.2% max |
0.08% |
|
Particle size (residue on 20-40mesh) |
|
98.67% |
|
Residue on ignition |
0.1% max |
Less than 0.1% |
|
Heavy metals |
10mg/kg max |
Less than 10mg/kg |
|
Arsenic |
2.0mg/kg max |
Less than 2.0mg/kg |
|
Content |
98% min |
98.8% |
|
Total count |
100CFU/G |
75CFU/G |
|
Moulds and Yeast |
10CFU/G |
8CFU/G |
