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Home > Products >  L-Theanine

L-Theanine CAS NO.3081-61-6

  • Min.Order: 10 Gram
  • Payment Terms: T/T,Other
  • Product Details

Keywords

  • L-Theanine
  • L-Glutamine,N-ethyl-
  • 3081-61-6

Quick Details

  • ProName: L-Theanine
  • CasNo: 3081-61-6
  • Molecular Formula: C7H14N2O3
  • Appearance: white powder
  • Application: APIs, pharmaceutical intermediates
  • DeliveryTime: within 1-10 working days
  • PackAge: Aluminous bag or plastic bags
  • Port: Shanghai or Any China port
  • ProductionCapacity: 1000 Kilogram/Day
  • Purity: 99%
  • Storage: Store in dry,dark,ventilated place
  • Transportation: By Sea or By Air
  • LimitNum: 10 Gram

Superiority

Shanghai LONGBANG , Boasts strong competitive advantages by our well-trained chemists with rich professional backgroud. We aim to win the market via quick response and fast delivery, as well as continous development for high-tech medical compounds, bio-medicine, and new pharmaceutical intermediates. 
 
-  Our quality assurance system is based on GMP. 
-  Products are exported to all over the world: USA, Europe, South Asia, Middle East and so on, also has established long term and stable business relationships with our customers.
-  Fast delivery
-  High quality, Preferential price
 

Details


		

		
L-Theanine

Chinese Name:L-Theanine;N-(Y-glutamyl) ethylamine; gamma-glutamylethylamide; 5-N-ethyl-glutamine; gamma-ethylamino-L-glutamic acid

English Name:L-Theanine;N-(Y-glutamyl) ethylamine; gamma-glutamylethylamide; 5-N-ethyl-glutamine; gamma-ethylamino-L-glutamic acid;

CAS: 3081-61-6;

EINECS: 221-379-0;

Products Content:99%;

Specification:25KG/barrel;

Molecular Formula: C7H14N2O3;

Relative Molecular Weight:174.20;

Solubility : It is water soluble. Alcohol and ether insoluble

Property: White powder Oorless with special smell.

Melting Point:217-218C(Dissolve).

Main Use:

1.In medicine: to soothe the nerves relax, reduce fatigue; improve memory and learning ability;

2. In the food sector: as a food additive; seasoning (green tea flavor components) as the quality of tea improver; improve food flavor additives 

Specification : 
Assay
98.0~102.0%
99.5%
Specific rotation
+7.7°~+8.5°
+8.24°
Solution state(1g/20ml)
Clear, colorless
Complies
pH
5.0~6.0
5.73
Loss on drying
≤0.5%
0.19%
Residue on ignited
≤0.2%
0.12%
Chloride
≤0.02%
< 0.02%
Heavy metals (as Pb)
≤10ppm
< 10ppm
Arsenic (as As)
≤4ppm
< 4ppm
Total aerobic count (CFU/g)
≤1000
Complies
Yeasts & Molds (CFU/g)
≤100
Complies
Salmonella SP.
Negative
Negative
E. Coli
Negative
Negative
Appearance
White crystalline powder
White crystalline powder
   

 


Email: maggie@longbangsy.com

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