China (Mainland)
Turmeric Root Extract / Curcumin CAS NO.458-37-7
- Min.Order: 10 Gram
- Payment Terms: T/T,Other
- Product Details
Keywords
- Curcumin
- Turmeric Root Extract
- 458-37-7
Quick Details
- ProName: Turmeric Root Extract / Curcumin
- CasNo: 458-37-7
- Molecular Formula: C21H20O6
- Appearance: white powder
- Application: APIs, pharmaceutical intermediates
- DeliveryTime: within 1-10 working days
- PackAge: Aluminous bag or plastic bags
- Port: Shanghai or Any China port
- ProductionCapacity: 1000 Kilogram/Day
- Purity: 99%
- Storage: Store in dry,dark,ventilated place
- Transportation: By Sea or By Air
- LimitNum: 10 Gram
Superiority
Shanghai LONGBANG , Boasts strong competitive advantages by our well-trained chemists with rich professional backgroud. We aim to win the market via quick response and fast delivery, as well as continous development for high-tech medical compounds, bio-medicine, and new pharmaceutical intermediates.
- Our quality assurance system is based on GMP.
- Products are exported to all over the world: USA, Europe, South Asia, Middle East and so on, also has established long term and stable business relationships with our customers.
- Fast delivery
- High quality, Preferential price
Details
Product Name: curcumin powder Molecula Fomular:C21H20O6 Molecula Weight:368.37 CAS: 458-37-7 The Latin name: Curcuma longa Linn. Active Ingredient: Curcumin Appearance: Yellow powder Purity:90% 95% HPLC Turmeric Root Extract/ curcumin powder Function: 1.Mainly used as flavor additive to pigments and foods. 2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3.Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
| Product Name | Curcumin extract | Batch Number | Trend |
| Botanical Source: | Curcuma longa L | Manufacture Date | Mar.17 .2015 |
| Part of the Plant | Root | Expiration Date | Mar.16 .2017 |
| Item | Specification | Assay Method | Result |
| Curcumin | 95% | HPLC | 95.56% |
| Physical Characteristics | |||
| Appearance | Powder | NLS-QCS-1008 | Conform |
| Color | Orange Yellow | GB/T 5492-2008 | Conform |
| Odor | Characteristic | GB/T 5492-2008 | Conform |
| Taste | Characteristic | GB/T 5492-2008 | Conform |
| Particle Size | 98.0%pass 40mesh | GB/T 5507-2008 | Conform |
| Loss on drying | <5.0% | GB/T 14769-1993 | 0.47% |
| Ash Content | <4.0% | AOAC 942.05, 18th | 0.39% |
| Solvent Residue | None | NLS-QCS-1007 | Conform |
| Process Data | |||
| Solvent(s) Used | Ethanol & Water | / | Conform |
| Drying Method | Dry Spraying | / | Conform |
| Excipient | None | / | Conform |
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