- Product Details
Keywords
- vanillic
- Food Additive
- natural vanillin
Quick Details
- ProName: Sweet and milk odor CAS 121-33-5 vanil...
- CasNo: 121-33-5
- Molecular Formula: C8H8O3
- Appearance: White powder
- Application: Food Additives
- DeliveryTime: within 3-7 working days after the paym...
- PackAge: as your need
- Port: Lianyungang
- ProductionCapacity: 100 Metric Ton/Month
- Purity: 99%
- Transportation: as your request
- LimitNum: 1 Kilogram
Superiority
Details
Product |
|
Product name |
Vanillin |
Synonyms |
4-Hydroxy-3-methoxybenzaldehyde |
CAS No. |
121-33-5 |
EINECS No. |
204-465-2 |
Molecular formula |
C8H8O3 |
Molecular Weight |
152.14 |
Specifications |
|
Appearance |
White or faint yellow crystallite powder |
Density |
1.06 |
Melting point |
81-84 ºC |
Boiling point |
170 ºC (15 mmHg) |
Flash point |
147 ºC |
Assay |
99.0%min |
Water solubility |
10 g/L (25 ºC) |
Others |
|
Packing |
25kg/drum or required by customer |
Application |
food and flavor additives |